Food dehydration is a very fast and easy way to preserve any form of food you have in your refrigerator (especially any food that contains little water). Whether you’re a camper or a hiker, you’ll find dehydrated food very useful because it will weigh much less than carrying some sort of wet food in your backpack. But if you’re not indulging in this kind of sport, food dehydration is very important to everyone. On the kitchen appliance market today, there are several different types of food dehydrators available, but if you’re the kind of person who likes to do stuff with your hands, you can easily create a dehydrator by yourself.
It could just sound unlikely. Professional food dehydrators are after all pretty costly and desirable items. It may seem something that can only be manufactured by qualified manufacturers. Yet the food dehydrators aren’t as hard as you would think to make. Of course, if you’re looking for a computer with the bells and whistles we’ve all come to expect from contemporary kitchen appliances, you’ll have to buy one from a shop. Nevertheless, if you’re only looking for an effective computer to take care of your dehydration basics, then you can build one yourself. Let’s discuss exactly how…
If you want a home built food dehydrator to be developed, you definitely need a heating system. You are not going to create this completely from the ground up on your dehydrator. There are various choices for you to consider including electrical, solar, and even wood dehydrators. The best way to avoid optimal dehydration is by placing the food vertically on plates with holes to establish air circulation from below as well as from above. However, you may run into a little problem when you dehydrate this way. The foods put at the lower level can not get enough air from the top in this shape. Fortunately, there is a way to avoid the issue. Put those with higher water content on top-level when dehydrating foods, and those with lower water content below. This will help compensate for the problem and ensure even dehydration of all of your food.
Get your own homemade food dehydrator
Now let’s get into the build process. That is going to be simpler than you thought. First, let the basics be discussed by ‘s. Below are all the resources available to build a DIY electric food dehydrator:
- Wooden dowels
- Light/heat source
- Large box with wings to close
- Aluminum foil
The first thing you need to do after gathering all of those materials is to patch the aluminum foil in the inside walls of the cardboard box. You’ll need some tape inside the box to keep the foil firmly in place. The next move is to create a small opening at the base of the box and then add the source of light/heat to produce energy inside the box. Make sure that special care is taken when creating this hole since the opening must be well insulated and small. Protect the aluminum foil with more tape as a safety measure to keep the foil free from the wire. This will prevent any unfortunate short-circuiting issues, or maybe even a long-term fire hazard.
To make sure your home-made food dehydrator works pretty well, you must stick to a few basic laws. First, you’ll need to have a fan attached to the dehydrator and you’ll need a good heat source too. When following each of these steps, take special care because they are important. The fan you are purchasing will blow up the air on all system layers. Seek to position them either on the side or below the lowest level when mounting the fan, so that they efficiently disperse air overall levels. Unless the fan doesn’t uniformly distribute all of the dust, the dehydrated food batches will come out incoherent. So this is a vital step that shouldn’t be ignored.
There are many undeniable advantages to making your own dehydrated food. The expense is at the top of the chart. Obviously, by making a dehydrator over buying one, you can cut your costs. Yet there are some things to take note of to ensure your dehydrator works correctly and efficiently. One of the most important things to do is buy a kitchen thermometer to track your dehydrate temperature. If you can’t monitor your dehydrator ‘s heat, it will be very hard to know how long it will take to leave in the food. Do not skip the move, then!
Some people may use light bulbs to provide their dehydrate heat. It makes sense (and will light the monitoring food up). Yet light bulbs aren’t the only choices for your source of electricity. Why not try cone heaters for example? They have been shown to be more efficient because they provide more heat and last longer than a light bulb. It won’t be a bad idea to use computer case fans for air circulation since they are cheaper and equally powerful. They will run smoothly over long periods of time, as they are designed to work under hot conditions. You can quickly pick up fans of computers that are used in every repair shop near you.
When you follow the right setup method, you’ll soon realize that there’s nothing to do with efficiency and reliability about the big difference between home-made dehydrators and the expensive commercial models. In fact, the majority of people who used both types of food dehydrators still prefer homemade ones. Besides their low cost, they tend to dehydrate faster than the commercial versions and last longer. If you follow some of the tips listed here as well as the information gathered from other sources, you can certainly create a good homemade food dehydrator for yourself that will help you preserve any type of food effectively.
Don’t worry or be intimidated. Building your own dehydrator is surprisingly easy. After all, food dehydrators developed commercially are a very recent invention. They used to make your own dehydrator the standard. Yeah, it’s not really that odd, and best of all, you can customize your home-made dehydrate to match your personal dehydration needs instead of getting stuck with what some appliance company thinks you need in a dehydrated. This choice is totally worth considering if nothing else, and should not be ignored!
Dry out your food is a perfect way to enjoy seasonal produce throughout the year. You will find in the end that you are saving money, while therefore enhancing your health. When you enjoy fruits and vegetables at their best, you obtain the nutrients and flavors that are missing in imported varieties.
So get a decent dehydrator on yourself and start preserving!
I guarantee that once you start, you’ll become addicted to drying and storing the wonderful foods you grow.